Lest you be concerned that I have, in my ventures into the deep world of contemplation, cogitation, and M&Ms, forgotten the true spirit and original intention of this blog, here is my offering for today:
Here's what I don't get. I don't get why they put adhesives that would stick a wing onto a 747 well enough to last a polar route flight from the west coast to Europe on the back of labels on food containers. It's not like other adhesives don't exist. We've all gotten those products where you reach for the label, grab a corner, and peel and that nice little "riiiiip" sound accompanies the easy and complete removal of the label. Niiice. And then we've probably all bought nice little salad containers (or something kind of like them) like the above where the label is just tucked inside the container--not adhered AT ALL. What a concept. You just take it out, throw it in the recycling (you do put all your paper in the recycling, right?), wash the container, and then you're all set. And then you have this. Yeah, the this in the picture. The label that will never come off. Not with that goo-gone kinda stuff (not that I love using that nastiness anyway). Not with soaking in hot water. Not with the dishwasher. The print just fades and fades and years later you've still got a thin paper coating around the outside of the container. What the hell is that adhesive they're using? And for the love of god, WHY do they use it??
Which brings me to bread ties. What's up with the bread ties? Yeah, I own those clippy things, probably a hundred of 'em. I even know how to use them. So there. But you know, you get that nice loaf of bread home, and you want to open it up and make yourself a yummy piece of toast, and you look at it, and dammit, it's got this thing on there:
I don't get that at all. Common denominator, anyone? Adhesive!!
What is with putting this kind of tie on a loaf of bread (or in this case, Portugese raisin English Muffins, ohmygodyum)? It's not even a tie. It's a little adhesive tag thing that is not possible to separate and nearly impossible to cut off, so you inevitably end up ripping the bag open just to get the tag off, so now the bag is not only not recloseable but also the contents has to be put into an entirely new bag that can be resealed for freshness. Like I've got money for ziploc bags growing on trees. Whatever happened to those little impale yourself so you need a tetanus shot paper over a little wire twist ties? Or even those stupid little plastic things that are on bread from the grocery store (I don't really get those either, but all things are relative, and they do reclose bags, if poorly, so they've earned their omission from this rant)? You'd think the person or company who made the baked goods would actually like us to get into the bag so that we could enjoy the fruits of their labor, rather than simply admiring the baked goods from the other side of a semi-impermeable barrier, no? Or maybe their only real interest is in our buying it--once we get it home, it's none of their concern ("let it rot, see if I care"). Capitalism. Sheesh.
Glad I'm back? :)